DESCRIPTION
Straw color with greenish reflections, fine and elegant aromatic scent, soft balanced flavor, with a good structure. Should be stored in a cool dark cellar, with constant temperature, dark. Ideal as an aperitif or with fish. Exceptional with shellfish.
The wine must be served at a temperature of about 10-12°C (50°F to 54°F)
WINE CHARACTERISTICS
| Origin | Gallura, North East of Sardinia |
|---|---|
| Vinification | In white with soft pressing fermentation. |
| Alcohol | Alc. 12.5% by Vol. |
| Acidity | 5.2 g/l – 5.4 g/l |
| Residual sugar | 3.0 g/l |