Bright garnet color, with an intense, persistent, full flavor. The Cannonau bears long aging. Should be stored in a cool, dark cellar, at constant temperature. Ideal with very structured dishes such as red meat, game feathered and furred, excellent with cheese.
Serve at a temperature of about 18-20°C (64°F to 68°F)
|Origin||Gallura, North East of Sardinia|
|Vinification||Cold maceration for 2 days and traditional maceration for 8 to 10 days in stainless steel containers at a temperature of 24°C to 26°C (75°F to 79°F).|
|Alcohol||Alc. 13.5% by Vol.|
|Residual sugar||2.0 g/l|